1,000 Vegan Recipes (1,000 Recipes)
Whether you’re a new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration.These delicious recipes for breakfast, l
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Simply Amazing!,
1,000 Vegan Recipes is the unequivocal answer to the universal question asked of all vegans/vegetarians, “What do you eat?” With 1,000 recipes packed into a one volume tome I will no longer answer the question but merely hand over my copy of 1,000 Vegan Recipes! Contents include Appetizers and Snacks, Salads, Sandwiches, Pizza and More, Soups, Pasta and Noodles, Main Dishes, Vegetable Side Dishes, Breads, Desserts, Breakfast and Brunch, Beverages, and Sauces, Relishes and Condiments – Nothing has been missed, nothing has been left out!
The introduction covers all of the “whys” and “how to’s” and the book itself is interspersed with tips and information. Robin also marks quickly made recipes with a circled “f” (for “Fast”) and I was delighted to see so many little f’s as I flipped through the book, especially in the main dishes section. I love to cook but I will be turning to these fast recipes for weeknight meal inspiration.
I will confess that I was a recipe tester for this book, but all that means is that I am able to finally share all the wonderful recipes I tested and have already been making this last year. My friends have been patiently waiting for the day that I no longer tell them, “It’s a secret” and I have been bursting to share my favorite recipes with everyone. Such as “Golden Harvest Soup”, not only is it packed with nutrients for a cancer fighting punch, but it is superbly delicious – the perfect amount of flavor and simplicity. I had a picky eater living with me last year but she devoured “Flower Power Granola Squares”! And of course the holidays this year would be nothing without “Ginger-Spice Brownies” – I plan on bringing them to every occasion.
As I flip through the crisp white pages of my soon to be spill-stained book I find myself famished and wanting to hit the grocery store on the way home for ingredients to “Beans Bourguignon”, or “Tamarind Chickpea Stew” or maybe even “Tex Mex Lasagna”. I’m dying to try “Soy-Tan Dream Cutlets”. Of course don’t get me started on what all I could do with “Vegan Wonton Wrappers”. The Dessert section beckons me as well with delectably nutritious items as well as the sinfully delicious.
In case you can’t tell, I’m enamored with 1,000 Vegan Recipes – you will be too!
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|Wonderful!,
I just spent about an hour checking out 1000 Vegan Recipes and am very impressed. I am a former caterer/chef and am pretty good at eyeballing a recipe and determining if I will like it. It is obvious from the amazing assortment of recipes that Robin Robertson is a professional chef and has years (25) of experience.
This book is jammed full of wonderful recipes! I am not a vegan, but cook increasingly so and really needed a good vegan cookbook–1,000 Vegan Recipes is it!
This book has everything, including a recipe for seitan. I just bought seitan and was taken aback at its cost–$5.00 for 8 ounces! It was delicious, however and I planned to buy it again. Now, however, with the recipe Robertson provides, I can make my own which will be much cheaper and most likely, much better!
I like the explanations for all things vegan throughout the book.
There are tons of recipes I cannot wait to make. I have other vegetarian/vegan books, but sense this one will be my “go-to” cookbook!
From the author of the award winning book, HARMONIOUS ENVIRONMENT: BEAUTIFY DETOXIFY & ENERGIZE YOUR LIFE, YOUR HOME & YOUR PLANET.
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