This thick and tasty tomato-based barbecue sauce recipe for dippin’ and moppin’ goes real well with most anything BBQ. Start with this basic BBQ sauce recipe and then adjust the ingredients and quantities to make it your own special sauce! It’s real easy to do, as demonstrated by one of the BBQ Pit Boys. You can print out this BBQ Pit Boys recipe at BBQPitBoys.com —
Video Rating: 4 / 5
Picked Blue Crab is just about the most expensive meat you can buy, anywhere. So hold the Worcestershire sauce, Bell Peppers, and mustard because this Maryland Blue Crab deserves much better. Try this buttery sweet Crab Cake recipe, BBQ Pit Boys style, the only way to eat to his classic seafood cake!
Video Rating: 4 / 5
{ 46 comments… read them below or add one }
Is this the same recipie as you youse in the bacon explosion?
And at the “homemade” tender and moist spareribs with bacon too?
Because i would really really like that recipie
Is this the cooking video? useing all instant ? so unhealthy ,nothing special
Why in states people love instant cooking and even at restaurant chef to
Hmm, my recipe isn’t too far off of this one. Cept a few minor differences.
Tin of tomatoes, 1tsp chilli powder, onion granules, paprika, garlic powder, couple tsp of dark brown sugar. 2tsp Worcestershire sauce.
Fry off a small onion, once it starts to caramel pour in the tomato / spices and let the lot simmer for a few minutes. Blitz the lot and viola.
Everyone has their own take on the same recipe though.
can i get a t shirt please . large
Great looking sauce! I make my own no-cook BBQ sauce (for amateurs) that could be a base sauce for the extrasi that you add. Slightly sweet and a hint of smoke. Hope you’ll take a look. Thanks for a great video!
I wish i could smell it mmmmmmmmmmm.
can i use real garlic:?
SMELLS GOOOD!!!!—-KILLS ME
you my friend are the master,ive never ever had one sigle complaint made from a friend coming over to a bbq of mine!keep those handy tips coming in
@sugbearsam He did say in the vid you can adjust as you please based on your preference, so it wont necessarily ruin the sauce.
Vinegar is usually quite common in most sauces, but I suppose you could try maybe using tabasco, or Franks Red hot sauce to give it some punch (but again, I think these are relatively vinegar based). Maybe get some liquid smoke, add that in, and increase the Cayenne and other spices to give it a fuller taste, and mask the lack of vinegar.
hey my mother can’t have vinegar it gives her screaming migraines, is there a way to way a good sauce without vinegar or a lot less? Thanks a lot guys -The Bear-
You should just use a bigger pot … duh
To Much Sauce.
love this shit when im high
Wow, you ave the most amazing voice every.
id put a little bit of honey in it
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Damn your neighbors must stock up on water like crazy…Prob dehydrated from spontaneous drooling when your BBQ aroma drifts over into their yard.
@elks2068
That does sound good. Does the coffee really stand out? Or is it more of a slight smokeyness?
im having a barbecue this wkend im having chicken, ribs, brugers and pork could u give me videos which would be good to do with these meats by the way defo going to us this sauce luv the channel
how long does most of your sauces last in the fridge?
@CardTheTrader i want to smother this all over my chapped nipples….
i’m happy to see that they are using the cheap stuff.
nice easy recipe, gonna make batch as a base then tweek each jar.
I just made this recipe. It taste so fantastic. Thanks!
@saberj2x so do i and man its good!!
That looks so good… And now I’m starving and it’s 3 AM
its a real gooooood eating hm
@nuclearthreat545 ?!?
Real bad brides are there benaughtyman.info
Didn’t know the Pit Boyz made wimpy food like Crab cakes. The missus must have requested this one….lol
damn im sittin at home by my self and no foood thats good and im wachin al these cooken videos .I NEED TO STOP HAHAH.
this has given me new reason to live.
I make these all the time and they are good.
I don’t use blue crab though. I can get snow a bit cheaper and shell them myself. The lump is a mix of snow & stone crab.
To cut back on the brine taste they sometimes have I mash up some ritz crackers. Just adds a real nice flavor.
I’ve fried & baked them, gotta try them on a grill though.
I love how you try and balance all of the dishes with great portions of vegetables. Everything is make on the grill and is real healthy.
I do them the same way… (no mustard or worchestershire ideals) only thing I do differently is I make a lemon butter for spreading a bit over them…
but I use key limes since for me are cheaper (have a tree)
Pretty nice but I would use horseradish not mayonaise.
@nuclearthreat545 – What are barbecue shoes exactly?
@jonettedavid
Why do you stop watching them?
Do you guys have directions to the house of sausage?
You guys need to do a video making Charbroiled Lobster Tail! I’m just sayin.
10:22 LOL
@Byakkotai why the hell not ? oh you are scared of germs ? lol
@ArgyleWatkins ….Grilled crab cakes will put some hair o your balls.
When this video began, I was a boy. NOW I AM A MAN.
for some reason im hungry