Red velvet cupcakes can be made simply by mixing up a traditional red velvet cake batter and pouring it into individual cupcake tins. Bake and frost red velvet cupcakes with a demonstration from a professional pastry chef in this free video on baking cakes. Expert: Susan Walker Bio: Sue Walker owns her own freelance cooking business. She worked as a pastry chef and a full-time head cook for more than 10 years before deciding to start her own company. Filmmaker: Luke Neumann
Video Rating: 4 / 5
This recipe was given to me by my Great Grandmother. Our family eats this dessert at every gathering and even if you don’t like carrot cake, I promise you will love this one!
Video Rating: 4 / 5
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1:26 and cake is ready :}}}}}}}}
Your recipe was the recipe used to bake my very first red velvet cupcakes and they were AMAZING! I live all the way in the philippines btw! I will for sure use this recipe again and will share it to friends and family!
mmmmmmmmmmmmmmm:p
Most of this video is about what you need :L
Thank you
llove it thanks
@EpaTurtle Well, how else are you going to make RED velvet cake? You could leave it out, but then it’s really just a dense chocolate cake.
Do we have to have red food die??
@DillonAWeek allergy to flour and gluten.
Aaaand there goes my diet
Very useful information! Thank you.
If you start reading this you CANT stop. Once ther was a little girl names Cecilia. She was a little 7 year old who got strangled and raped by a man=. If you dont post this to 15 other videos you will see CCecilia standing at the end of you bed with a knife and she will kill you. You have midnight or you will be dead
how many cupcakes does this recipe make?
how much cupcake batter do you put in each cupcake paper?
@jaminajar916 wats celiac disease?
@triciapadiz No, traditionally it isn’t made with beet juice or food coloring.
@taboman no, the red color from the red velvet cake is from beet juice..
made it, delicious. thank you SOO much for sharing this recipe.
Made this cake today for a Sunday afternoon dessert . . . the family and I love it. We used buttercream icing . . . . it couldn’t have turned out better. Great recipe . . . here’s to your great-grandmother !!!!! Chadwick & family
Fuck the carrot cake. I’m gonna make a goey mess with the eggs and the sugar and slurp that yummy stuff up!
If I knew you I’f buy you a whisk for christmas!
the simplest recipes are the by far the best!!!!! my recipe is similar…..
Hiyaa I Love This Recipie
Emm Is Ground Cinnamon The Same As Wat U Used????? Thxx
Wow, there’s actually carrots in carrot cake? I thought it was just because people added carrot frosting on the cake.
Wow, there’s actually carrots in carrot cake? I thought it was just because people added carrots on the cake
@roflmfaoILLITERATI all purpose
What type of flour? All-purpose (Plain) or self-raising…
distribute….
I have a question – are there no nuts in the cake? The video shows nuts only in the icing.
@kaninhh Depending on where you are in the world a cup measurement can be different. eg. Australia cup= 250ml or US cup is = 240….I think the japanese and some other countries is slightly different also.
first time making this and im gunna try urs looks good
@kaninhh 200 grams = 1 cup
how much is a cup? im from europe så her i uselly use gram not cups. please help, i really want to make this cake
i just got it in the oven i hope i did it well
TY!!
i tried ur recipe, its good… thanks!
THANKS MAN ! The chef at my school gave me An A+ Grade.
Thank you so much