The Perfect Chicken Jalfrezi Curry from the Executive Chef at the Rajput Restaurant, Harrogate. I’ve been cooking for over 14 years and finally decided to share a few secrets. www.rajput.co.uk info@rajput.co.uk
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This is a tasty easy to make chicken curry
{ 50 comments… read them below or add one }
what a Wanker.
@IndianChefShaan ..This jalfrezi looks good i have to try it..anyways her ei smy question, why is it that the restaurant food in India tastes so much better than the food here in the US and Uk..what gives, is it because the chefs here r trying to cook for the american/british tastebuds?? I had a chicken bhuna ina restaurant in Delhi called lazeez affair..the best i ever had if someone goes to Delhi check that restaurant out.
@manugrewal007 how can u say that? so being a chef means following all these dam rules that ur so tight up the ass? hes got passion man, passion, something many chefs seem to loose after “years of experience”
So shit u are full of crap
Cook more and talk less
loved your cooking…can you show us how to make a good hot ceylon curry?
can u make lan masala
nice tips for curry an indian lady said cayenne & black pepper for hot curry , jalfezi is medium. why all the chiili?
i am relly srry to say that ..this guy dont knw anything about ,, indian cuisine or pakistani cuisine, or punjabi food.he is totally blank .. and he is not a chef ,,bcs he dont knw the food food hygiene roule after add salt he wash his spoon with dirty water.
My God man, stop moving around so much you give me a headache, but thanx for the recipe!
Warm welcome you Latin women ** rockmycity.info **
Lay off guys, great chef is our SHAAN dude when you get out do some videos for here every one enjoys them mate! Del from southampton
This is the best Jalfrezi recipe I’ve ever tried. I guess it’s gonna be some years before he tries it again!
Even though he is in jail, he helped me make a powerful curry. Nice one lad ;o)
@dwarts 2.39-Ground cummin and 3.24 chopped chilli’s followed by chopped tomatoes.
fuck you indian!!
this is the best !
idot who make u chef….you knw nothing about cooking..u need to learn from the base…
could you please show me how to make bombay duck i know it is fish skin
could you tell me how to make bombayduck i know its fish skin but love this dish
Chef what is ingredient at 2:39 ??
and also ingredient at 3:24
Chef what is ingredient at 2:39 ??
MMMM AM ENGLISH CAN I ASK Y U DINT PUT ANY EGG IN IT????….CAN I ALLSO SAY YA M8 WHO SAID HE LIKES IT VHOT.MAKE IM A CURRY AN PUT SUM GHOST CHILLS IN IT LOL HE WILL LIKE ,,,,,,,,
stop cooking!
lol no don’t really
Id use one of them other spoons in a non stick pan lol
Hi Chef Shaan, I have followed your videos and the chickpea curry and potato curry came out yummy. Now I will try something else of your’s. I love your teaching style, not booring but also informative. I hope you continue on like other chefs have done and have a site or something with a twist so we can all have a taste of your delish cooking even if we can’t come to your restaurant here in Quebec.
@gg0u41bb Food ,Dance, Music are some of the things that men had left insteed of saying ur’s and mine Plz left them atleast we can have somethin that can be called as shared
I didn’t think U R fatty or somethin, I think U are sweet
u cooked niced but ur utensils is noisy..!!!!
@bevan5444 you spelled beginner wrong i think you need to go back to school you are still a beginner
wow your absoluetely goergous.
i think lady you need to learn how to cook you are just a biggener
I eat this ALL THE time! I pull it out of my computer and start chewing away!
COCK EYED…………..HA HA HA HA LOL
Continued. Correction: Not crushed black pepper and crushed red pepper.
She meant crushed red pepper and red chilli powder.
Cooking part (contued)..
On Med heat, add onion, green chiilies, & cook for 3 mins. Add crushed black pepper, crushed red pepper, garlic pdr, coriender pdr, tumeric pdr, salt, & curry paste. Cook. Add tomatoes. Stir, add 2 oz of water.
4 Tbs oil, 1tsp salt. 1tsp garlic pdr, 1/2 Tbs crushed black pepper pdr, 1/2 Tbs of Red pepper, crushed (not chiili powder), 1Tbs coriender, 1Tbs tumeric, 1Tbs of curry paste (mixture of cumin and cilantro (coriender). She did not mention coriender pdr here. 3 Chicken breast (cut.). 1 Med chopped Onion, 1 jalapeno/Serrano pepper/chilli (chopped), 4 tomatoes (cut). Cooking part ..contiued.
can u pls send me indian diet plan at palki5@hotmail.com. plsssssss plsssss
@gg0u41bb
LOL! You need to leave that box you’ve been living in!
Hey buddy, GG on loosing the weight and the recipe looks good.
One thing though, I am very concious about eating right, and coming from Indian origins myself, I know how filling Indian foods can be.
One tip : 4 spoons of oil = 480 calories. You can drop that to 1 spoon if you use a non stick chef’s pan and cook over a lower heat and cover the food.
that looks nice u made me hungry
also , if you want to make it like in indian restaurants , you need to add cream in the receipe after the tomatoes are dissolved , they add cream
but ill give you my lil secret to make it a lil more non-fat. use yoghurt. or if you like it , try out coconut milk 
enjoy. and nice video , keep it up 
try not using sliced up green chillies. The skin won’t melt in the receipe and will have an itchy feeling in the mouth when you bite in it. What you can do to avoid that is , after ading the water/chicken broth (depending on receipe) , make 2 holes in each chili and add them WHOLE in the pan. Let it boil with the curry. itll taste the same , and no more itchy pieces. also I notice you add water to your curry. try using chicken broth next time.also try dissolving more those tomatoes ^^ thumbs up
I’m gonna *go ahead* and try that out tomorrow!
Thank you so much for this recipe! Even my husband who is hesitant to curry loved it. It was delicious!
wrong work..woman u cant cook.
Where’s the garlic?
Great recipe otherwise.
Looking good!
great recipe! what is in the curry paste ? I mean how is it made? thankyou.
i haven’t taste a curry lol
FUCK CHICKEN CURRY that shit fuckin STINKS like ASS!!
good job…but miss out the main ingredient….ginger garlic paste.