A chicken recipe that can be grilled or cooked indoors. Lemon chicken is an easy and delicious recipe grilled, baked or cooked on a stove top in a grill pan. In this simple and affordable recipe, Rita shows you her grilled lemon chicken recipe made quickly and easily in the kitchen in a grill pan. This is a great recipe for a crowd too. Recipe: For every boneless, skinless chicken breast: Drizzle generously with olive or canola oil, then a drizzle of fresh lemon juice if you have it. Then sprinkle on garlic powder, dry basil, lemon pepper. Grill until done about 5 minutes per side. Can also be baked at 350. Visit AboutEating.com for more.
Video Rating: 4 / 5
Chicken Recipe: Grilled Lemon Chicken Indoors or Out
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{ 23 comments… read them below or add one }
how many calories would you say the chicken breast with lemon and seasoning has ?
how long do you bake the chicken for in the oven and at what degree?
I had to make a chicken summer salad for school. Only an idiot like me would pick a recipe where I don’t know how to cook the main ingredient, thank you so much for this video ^.^
i recomeend anyone making this recipy just marinated it for about 30 mins or so because if you marinated it for longer than thant you will start to cook the meat and draw out the mositer frm the chicken due to the salt and lemon juice. so this is why it can become tough also in y opinion i prefer chicken thighs with this recipy because it has more flavor i think. but breasts are a healthier option
@freedom4mic It sounds like it has been overcooked. Remember when you pull it off the heat, it continues to “cook” due to the residual heat in the meat. Sorry this happened, but next time pull it off as soon as the juices run clear – you have to cook chicken thoroughly and the recommended temp is 170 which will occur if you cook it to 165, tent it lightly with foil and let it rest a few minutes. Hope this helps. Rita from AboutEating . com
I cooked it with breast chicken but they become quite hard,neither it wast put in the marination long nor i overcooked it.Any suggestion?
@picatsoforfma
do it like oprah ,squeeze it with your mouth ! lol
looks yummy
Don’t worry, even if you have none of these indigents it will still taste good!!
Yummy stuff.
can i use fresh basil?
Can you cook the chicken in a regular frying pan?
How do you get that much juice without a tool like that?
Your way is the right way!!!!!
Sounds delicious. Gotta try this recipe.
Looks great! I like to put chicken breast in a ziplock bag and pound it down a little before applying the marinade/rub. It makes the final product very tender and the seasonings get more evenly distributed throughout the meat…Thanks for the video!
yummy…
…
*drool*…oops,excuse me XD
Looks delicious!! Thx for posting.
Nice easy video! keep them coming
Nice I will give this a go next time I do chicken
Great tip on freezing and thawing the lemon! Will def try that!
yeah …perfect
this makes me wanna go eat right now!
looks so good, thank you