There’s no better eating than barbecue chicken served hot off the grill. Watch the BBQ Pit Boys show you how easy it is to make a classic chicken marinade and mopping sauce and then use it to grill up some real tasty and juicy chicken. They also demonstrate the technique called the “indirect grilling method” for this old-time barbecue chicken recipe.
Looking for the perfect grilled chicken recipe? Stop searching and start cooking with this quick video. Perfect with a salad or pasta, this easy grilled chicken recipe is healthy and easy to understand. Enjoy!
Video Rating: 4 / 5
{ 50 comments… read them below or add one }
bcuz of u guys, I’ve BBQ’d at least 3 times this week. The catch is i get off at 1130pm and by 12am, something is guaranteed to be on the grill. I am inspired by u guyz, good lookin’!
Holy FUCK that looks delicous
You guys rock, thanks for posting your vids !!
Family will love you!! Thanks BBQ pit boys!!!!!!!!!!!
WARNING …By Watching these videos it May cause drooling =)~
You think the coals might be ‘right’ after four hours of marinading. I like the egg marinade and I would marinade overnight. Looks good….try Bok Choy grilled with this,…its great.
Made this last weekend. The vinegar was a little in front of the other flavors, so I think next time I’ll try red wine vinegar, and one cup instead of two. I added some Montreal steak seasoning and lemon pepper right after taking it out of the marinade, as well. My wife and daughter liked it, and they’re picky eaters. Thanks for a great series, Boys!
I love BBQ, I dont care what everyone says but I love that BBQ stuff. Everything BBQ. Ribs, Chicken, Beef, Steaks, Duck, Turkey, Rabbit, Lamb, Goat, Fish, Squid, Shrimp, Scallops, Oysters, Cat, Dog, Snakes, Raccoons, Monkeys, Donkeys, etc. WTF???? Ooooppppsss Sorry, I got carried away. I just heard the horse in the background. Maybe he’s next on the BBQ. LOL.
@ticogringo77 AAAAACTUALLY (just felt like saying it like that), but yeah some marinades, rubs, toppings, sauces, etc… come out better as “Chard” especially as long as the meat inside maintains its moisture, youre forming a lining to hold the juices and marinaded flavor inside, so the heat and steam forms to cook it, and as long as the char has a flavor that lends itself good to the charring its an awesome taste and texture
I tried the chicken with the marinade, everything tasted like apple cider vinegar. How do you get rid of the vinegar taste??
Thanks.
The speaker is cool, but he’s no Justin Wilson….I GUARANTEE…
@fredthemasterkiller agreed. I hate when people say “eww…thats burnt”…..idiots. Its grilled chicken not roasted
I am making some of this as I type this, and g’dam does it smell good!!!!
Yummy!
Another awesome video! I cant believe people actually give you guys negative feedback. Some people just dont know good BBQ when they see it
you guys done made hungry,thanks for all the great tips.
I wish bbqpitboys was my mom… youtube smells good.
I’m gonna mix it up a little.Gonna use this marinade for the Bacon cheese wings,and see how it turns out. Gonna shoot for a 24 hr marinade time.
tle lector is realy annoying….
you sound a little subdued in this vid man.
@tamatexas
sure they do – the dude with the glasses spills raw chicken on to the board, wipes it all over with a paper napkin, then later puts the knife & fork on the board. Anyone for salmonella?
which chicken rub did you use on this?
@silverwolfangel olive oil can leave a bitter taste, but yes, you can.
damn!!!!!!!!
All you do is a magic idea.
And by the way, the soud is great men, never change.
Simplicity at its best! Awsome tasting…..
bcuz of u guys, I’ve BBQ’d at least 3 times this week. The catch is i get off at 1130pm and by 12am, something is guaranteed to be on the grill. I am inspired by u guyz, good lookin’!
Holy FUCK that looks delicous
You guys rock, thanks for posting your vids !!
Family will love you!! Thanks BBQ pit boys!!!!!!!!!!!
WARNING …By Watching these videos it May cause drooling =)~
You think the coals might be ‘right’ after four hours of marinading. I like the egg marinade and I would marinade overnight. Looks good….try Bok Choy grilled with this,…its great.
Made this last weekend. The vinegar was a little in front of the other flavors, so I think next time I’ll try red wine vinegar, and one cup instead of two. I added some Montreal steak seasoning and lemon pepper right after taking it out of the marinade, as well. My wife and daughter liked it, and they’re picky eaters. Thanks for a great series, Boys!
I love BBQ, I dont care what everyone says but I love that BBQ stuff. Everything BBQ. Ribs, Chicken, Beef, Steaks, Duck, Turkey, Rabbit, Lamb, Goat, Fish, Squid, Shrimp, Scallops, Oysters, Cat, Dog, Snakes, Raccoons, Monkeys, Donkeys, etc. WTF???? Ooooppppsss Sorry, I got carried away. I just heard the horse in the background. Maybe he’s next on the BBQ. LOL.
@ticogringo77 AAAAACTUALLY (just felt like saying it like that), but yeah some marinades, rubs, toppings, sauces, etc… come out better as “Chard” especially as long as the meat inside maintains its moisture, youre forming a lining to hold the juices and marinaded flavor inside, so the heat and steam forms to cook it, and as long as the char has a flavor that lends itself good to the charring its an awesome taste and texture
I tried the chicken with the marinade, everything tasted like apple cider vinegar. How do you get rid of the vinegar taste??
Thanks.
The speaker is cool, but he’s no Justin Wilson….I GUARANTEE…
@fredthemasterkiller agreed. I hate when people say “eww…thats burnt”…..idiots. Its grilled chicken not roasted
I am making some of this as I type this, and g’dam does it smell good!!!!
Yummy!
Another awesome video! I cant believe people actually give you guys negative feedback. Some people just dont know good BBQ when they see it
you guys done made hungry,thanks for all the great tips.
I wish bbqpitboys was my mom… youtube smells good.
I’m gonna mix it up a little.Gonna use this marinade for the Bacon cheese wings,and see how it turns out. Gonna shoot for a 24 hr marinade time.
tle lector is realy annoying….
you sound a little subdued in this vid man.
@tamatexas
sure they do – the dude with the glasses spills raw chicken on to the board, wipes it all over with a paper napkin, then later puts the knife & fork on the board. Anyone for salmonella?
which chicken rub did you use on this?
@silverwolfangel olive oil can leave a bitter taste, but yes, you can.
damn!!!!!!!!
All you do is a magic idea.
And by the way, the soud is great men, never change.
Simplicity at its best! Awsome tasting…..