Diabetes Low-Fat and No-Fat Meals in Minutes: More Than 250 Delicious, Easy, and Healthy Recipes & Menus for People with Diabetes, Their Families, and Their Friends

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Diabetes Low-Fat and No-Fat Meals in Minutes: More Than 250 Delicious, Easy, and Healthy Recipes & Menus for People with Diabetes, Their Families, and Their Friends

Quick and Easy Diabetic Cooking Is Now a Delicious Reality. With Diabetic Low-Fat & No-Fat Meals in Minutes, it’s easy to create healthy meals for people with diabetes that are practical, fast, and enticing enough for their families and friends. It’s

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Cook Smart Eat Smart – Easy and Healthy Recipes and More

Recipes that are easy and healthy to help you cook smart and eat smart.

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{ 2 comments… read them below or add one }

elviswoman March 7, 2012 at 7:34 am
33 of 33 people found the following review helpful:
4.0 out of 5 stars
Terrific Tasty & Easy Recipes for the Diabetic, October 21, 1998
By A Customer

A great source of everyday recipes for the diabetic. Recipes are easy to follow, simple to prepare, and surprisingly good. Each recipe includes exchange and nutritional information. I’ve tried three diabetic cookbooks and I find this is the only one I actually use. The rest of my family even enjoys it.

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Anonymous March 7, 2012 at 8:21 am
11 of 11 people found the following review helpful:
5.0 out of 5 stars
Best “usable” cookbook for the noncooker, September 28, 2002
By A Customer
This review is from: Diabetes Low-Fat and No-Fat Meals in Minutes: More Than 250 Delicious, Easy, and Healthy Recipes & Menus for People with Diabetes, Their Families, and Their Friends (Paperback)

I bought this cookbook for my mother to use (father is diabetic and had heart bypass surgery). It has so many great recipes and lets you know what to do in order to make it have less sodium, etc. It has red meat recipes (he can’t eat that) but we just substitute fish, chicken, or turkey. It uses ingredients she actually had in the kitchen and would use again (not just for one recipe). I made the “No fat fried chicken” (a baked recipe to taste like fried) and my dad said it was the best chicken he has ever had. These recipes will dress up the same few meats so that one doesn’t get tired of the same thing and give up on a new way of life. The recipes are so, so, easy. My mother hates to cook and loves this book.

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