Get tips for preparing a pot roast in a crock pot in this free recipe video clip. Expert: Ben Hardy Bio: Ben Hardy has worked in the food service industry for the past 10 years. Ben’s cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager.
Video Rating: 2 / 5
TheFrugalChef.com. Slow cookers are a just great! All you need to do is place your ingredients in them and let them do there thing. Here’s a very tasty and easy recipe for curried pork. Enjoy!
Video Rating: 5 / 5
{ 32 comments… read them below or add one }
@mimi0674 On low heat 10-12 hours, oh high heat 5-6 hours.
Put your pot roast in a crock pot straight from package. Add salt pepper,paprika(flavor4 broth) McCormciks HeartyBeefStew Seasoning and place in crock pot on KEEP WARM. TIMES MAY VARY(I put mine in at 1:30AM i didnt put it on high until 3:30pm I put on low at 5:00pm and took it out at 6:15pm) When you put it on High that means you have added your chopped potatoes and onion gravy(this adds a lil more flavor and gives a lil thickness..when you put on LOW you have added your celery, carrots&onions
6 onions??? Was that really six onions??
This guy has some nasty dirty fingernails! then touchs the meal! Yuck!
This guys got some ansty dirty fingernails. Then touches the meat w/them! WTF! Yuck!
6 onions and 6 potatoes really more like 1 onion and 1 potatoe you stupid moron
6… 6… 6…. DEMONIC CROCKPOT!! O.o
actually you don’t have to brown the meat.I make roast in my crock pot all the time.And you don’t have to season it.I like my recipe better I use can beef broth, 1 pk onion soup (like for onion dip) cream of celery, a-1 sauce then of course carrots and pots
Dude have u ever heard of a spatula or maybe a spoon why the fuck do u have to touch the whole meal and another thing that is real fucking smart playing with the uncoiled meat then touching everything else good way to get sick asshole hahaha
Your supposed to have it in layers…the meat is way to small..and the wine makes everything “red”..thats gross..yuck
That was going so well until it abruptly cut off. For you folks that are wondering how long you leave a roast in the slow cooker on low for, the general rule is 8 hours for delicious, moist, tender meat. By then the veggies will also be very flavorful and tender. If you set it on high, it should be ready in 4-6 hours, but when it comes to a big roast in a crock pot, I tend to like it on low.
fk this video. I am not gong to search for the other part FAIL! ARSEWIPES
Once againm they give you a basic receipe but then add more. Is there not a way to block these vids?
This guy is not a good cook. The title does read “easy” crock pot recipe, however he doesn’t season the actual roast. Nor does he brown the meat prior to putting it in the pot. The finished product would be lacking some flavor that could have “easily” been added.
This guy is definitely not a real chef. Pot roast is very basic and he messed it up big time. And what’s with the camera guy yelling out, “It’s six carrots! We’re using six carrots!” ??? I agree with everyone else, expertvillage is most definitely NOT an “expert” when it comes to producing these videos. They really ought to be ashamed having the name “expertvillage.” I watched a video made by a 91 year old great-grandmother yesterday that was more professional than “expertvillage.”
@garciab006 You can cook this is a Dutch oven and let it braise in the oven. It will cook at lot faster – probably in 3 hours – but will taste wonderful all the same. Thanks for coming by!
Is there an alternative method where I don’t need to slow-cooker it?
@HomemadeCafe Hi there! I use salted chicken broth! A slow cooker for your birthday sounds like a great idea! Thanks for coming by!
Mmm looks delicious! I really, really need a slow cooker! Maybe for my birthday. Oh, and do you use salted chicken broth or not?
@TheVittleVlog Rick! Here’s wishing you a very blessed 2011! Happy cooking my friend!
I’m getting out my slow cooker!! Thanks Mary Ann!!
@camboy1132 Great! I hope it comes out fantastic!
@barnett1129 My pleasure! Thanks for watching!
this a great dinner. I will run to Winco and Costco to buy the stuff. bon appetite
Thank you so much ,love curry…..
@SmokeyGoodness Hi there my friend! Thanks for coming by! Happy cooking this year! I am looking forward to all of your wonderful recipes! Take care!
@KandieeCurls Thank you! Happy New Year to you too!
@Brena1971 Thank you for coming by! Have a great year!
@goedertlord234 Let’s see – maybe you use tomatoes, tomato paste and some beef broth and turn it into a slow cooked tomato based pork! Use some oregano, thyme and cumin for spices. Thanks for coming by!
@12quillemall5321 That is a great tip! Thank you! This is certainly a frugal meal. Have a great 2011!
@ShaunieceCooks Hi Shauniece! Do you have a Dutch oven pot. You can make this and bring it to a soft boil. Cover it and bake it in a very slow oven – 325 degrees perhaps – for 3 to 4 hours. That should work! Otherwise, I would brown the flour coated pork, add the rest of the ingredients (adding some more liquid) and let it simmer for a couple of hours. That should work! Happy cooking!
@chattingwithu Thank you for coming by! I hope you like it! Take care!