Gucci Mane- The Recipe
Video Rating: 4 / 5
Hawaii is known for its white sand beaches, tropical climate and fun water sports. But any food lover wil tell you that the real draw on Oahu is the fresh garlic shrimp, served at roadside shrimp trucks along the North Shore. Chef Jason Hill shows you how to make garlic shrimp scampi modeled after the famous shrimp shacks in Kahuku. At our favorite stop, Giovanni’s shrimp truck, in Kahuku, each plate includes 12 shrimp with two mounds of steamed sticky calrose rice and a lemon wedge. We hope you enjoy this — it’s almost a perfect replica of Giovanni’s shrimp. Mahalo! Hawaiian Shrimp Truck Scampi 10 shell-on U-15 (extra large) shrimp, deveined 1 head (10 cloves) garlic, peeled and roughly chopped 1 cup flour 2 tablespoons paprika 1/4 teaspoon cayenne pepper (1 tablespoon for spicier tastes) 1/2 stick clarified butter (see our video recipe) 1/2 teaspoon salt 1/8 cup white wine 2 tablespoons regular butter To begin, rinse and thaw your large shrimp in cool running water. Lightly pat dry. In a wide tupperware dish, place the flour, paprika and cayenne pepper. Mix lightly with your hands and coat each piece of shrimp on both sides. Heat saute pan over high heat. Add clarified butter and garlic. Stir for 1 minute, then add all of the shrimp, which has been coated in the flour mixture. Saute 3 minutes on each side. After 3 minutes on the second side, add the 1/8 cup of white wine and 2 tablespoons butter. Saute, turning shrimp occasionally, until it reaches a caramel brown color …
Video Rating: 4 / 5
{ 50 comments… read them below or add one }
@Snooptiz2 fuck you bitch
Ay, you know what time it is nigga….Aw yeah, it’s cookin’ time homeboy
@PlowThrough8 lol Haters
4 People Dont Snort Coke Or Smoke Crack
This is some hood fuckin shit right here
HA.LOVE THIS SONG (:
this shyt hard as fuk i have dis pundin at partys n when im whippin
this is really the dude on the hooks song young hound he sold it to sony with his hook on the beat
@ikkin0 well they were probably on crack when they made it:D
I HATE THIS DAMN SONG!
i believe this is actually an E-40 song, they just remixed it some and cut his verse out.
its chef boyar bun b the king of the kitchen
WTTF ? this song teaches you how to make CRACK ?!?!?
you cant get arested for song lyrics ur fucked
@BlackBrian18 you cant get arrested for song lyrics….
bun b had da best verse
ya gotta get the good coke ya dig
@colorguardguy91 he did he did 90 days in jail for it.
counia manmanw !!
@BlackBrian18 gucci never got caught with cocain
im thinking these are the songs that got em locked up buhh we like em gucci dont stop….I got locked uppp leeeettt guuuucccciii ouuuuuuuttt!
I heard this song for the first time lke two days ago, its hard ass hell!! GUCCI, do it every time. He da shit!!!!
i love this song
thats the recipe
yeah really i wanna know also.
@vstewart72 Thanks so much for commenting! I’m glad you are enjoying a taste of the North Shore at home. It’s one of favorite splurges.
Since our visit to the North Shore, I’ve made this recipe 3 times! Delicious! To suit our tastes, I cut the paprika in half (1 tbsp). After I got the hang of it, it’s surprisingly simple to make. Thank you for making this great video.
@missdimples504 Sure!
can i make this without salt?
@Fatat22 Lemon juice would be nice too. Maybe a slightly less amount than the wine though
@hoppuww
Hater’s are gonna keep on hating….
@Fatat22
You can make this without the wine and it will still be good!
I’m Muslim I don’t use or drink the white wine at all, so what can I use instead of the white wine?
i hate Shrimp
@LowerSiouxDude
No, you peel them off before you eat them.
Do u eat the shells?
@ChefTips Well I took down 25 shrimp. I usually have no more than 5 per serving cause they are not cheap
so that was 5 days worth of shrimp. It was so good that I had a serving of 5, and then had another 2 or 3, and I ate the last of them yesterday. They (along with the 5 days serving fo rice) didn’t make it past 3 days. Next time I will have to cook a few shrimp at a time or I’ll be needing a diet LOL.
@ILoveToScrub How did you like it? Hope it went well!
@inmate1577
Hello.
Clarified butter is melted butter with the impurities skimmed off the top.
Cheers!
Ok, not to sound like a total dimwit but is “clarified” butter another way of saying “melted”?
@ChefTips thanks for your speedy reply. Shrimp have defrosted in the bottom of the fridge overnight and I’m going to try this today. Thanks again.
@avahyde
I just use a dry white wine for this dish. You can leave it out completely if you wish.
Cheers!
@ILoveToScrub
You can leave out the wine. You won’t notice the difference too much.
Cheers!
do you need the wine and if so can you substitute it with somehting else and if so what?
i would love to try this dish.
thanks
what kind of white wine do i use? i don’t drink alcohol so i am not familiar with what kinds are best for this. Thanks!
OMG This looks awesome!!!! I iwll make it
@AtwaterMoon
I can’t afford them either in today’s economy…. ={
dang… too bad I can’t make this because I can’t afford the shrimp you said not to substitute!
@ChefTips i always thought the shells would absorb most of the flavor and make them tasteless.
in anything dish i add shrimp to, i always get the tail-off
@seanw23
You don’t have to keep the shell on, but it adds flavor and helps keep the shrimp moist.
Cheers!