Todd Wilbur shows you a Top Secret Recipe www.TopSecretRecipes.com from his latest book Top Secret Restaurant Recipes 2. Today he clones Chili’s #1 dessert. CLICK HERE TO GET FREE TOP SECRET RECIPES FROM TODD: 63.246.11.4 Facebook: topsecretrecipes.com Twitter: twitter.com Blog: www.toddwilbur.com Website: TopSecretRecipes.com
Video Rating: 4 / 5
When making red velvet cake with Splenda, simply replace the same amount of sugar with the no-calorie sweetener. Bake a lower-calorie red velvet cake with a demonstration from a professional pastry chef in this free video on baking cakes. Expert: Susan Walker Bio: Sue Walker owns her own freelance cooking business. She worked as a pastry chef and a full-time head cook for more than 10 years before deciding to start her own company. Filmmaker: Luke Neumann
Video Rating: 5 / 5
{ 24 comments… read them below or add one }
I think you forgot the caramel, But looks good anyway..
@slasher4812 why do you post stuff like that , its not true !!!!!
Thank you so much for this recipe! My hubby and I had our first date night in 3 months, and we went to Chilis. Had the Molten Choc Lava cake and we both LOVED it! I will be making this TOMORROW! LOL
@iDream3little 10 year old troll
@OSKARIUKS you shut up i wasn’t talking to you !
@iDream343 then you should not watch his videos , shut up….
u shouldn’t steal other restaurants recipes , grow up !!!
4:08
ummmmmmm
@jaapinhollanding its so that everything is at the same temp..x
@ciolamorta
haha thats awsome
3:25
We put in in the freezer. and then weeeeeee MICROWAVE!
???
DONT READ THIS BECAUSE IT ACTULLY WORKS. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAYBY THE LOVE OF YOUR LIFE.TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT POST THIS COMMENT TO AT LEAST 3 VIDEOS YOU WILL DIE IN 2 DAYS.NOW UV START READING THIS THIS AND DONT STOP.THIS IS SO SCARY. PUT THIS ON AT LEAST 5 VIDEOS IN 143 MINUTES WHEN YOUR DONE PRESS F6 AND YOUR LOVES NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SO SCARY CAUSE IT ACTULLY WORKS
nice!! it was so good, thanks
really nice recipe
its a bit different then mine but I gave it a try and liked it 
feel free to have a look at mine and let me know
what did he put with the cake mixture when the super quick cam??
@2:14 sexy girl hands
i did this with my girlfriend it tasted amazing and we really enjoyed it! thanks for the help (:
What was the point of the freezer? It was hot out of the oven so why would you freeze and reheat???
Its made with devils food cake…soo you made it wrong!
Con artist
how much vanilla though…..
@M4037331 – a “healthy” fake sugar, basicly a sweetner
I want to be gross about this…period blood cake.
splenda??????????????????????????????