Printable Recipe: showmethecurry.com
Video Rating: 4 / 5
www.Rouxbe.com Mastering the Art of French Cooking has never been easier for Julia Child fans. If you’re inspired by “Julie and Julia”, or want to know how to prepare beurre blanc, learn French cooking recipes at Rouxbe.com, the world’s first online cooking school.
{ 50 comments… read them below or add one }
this looks DELICIOUS.
@ShowMeTheCurry no problem, thanks for for the recipes and videos =0)
@minichick786
Glad you enjoyed it. Thanks for the feedback.
@ShowMeTheCurry thanks my mum made this. we watched this a couple of weeks ago and my mum got so excited she couldn’t wait for me to show her the video or recipe again that she went ahead and made it today……mmmmmm…..so yummy
thanks 
@minichick786
Serves approx 4-5
How many people would this serve?
potatoes break up ??? lol….. well may be they r not in love, so they break up , hehe, just kidding..
Why no mustard seeds?
@Attention82105
Please click on the link above (Printable Recipe).
I find it much easier to cook from written recipes than videos; do you have this recipe written out somewhere? This recipe is better than the other ones I’ve found online.
@nehaniful
Glad you are finding SMTC useful!
@TubeGuest5178
They have a sharp, slightly bitter taste but don’t let that scare you. They are delicious!
@madhunov aCCENT? WHAT accent? They sound just great! I have indian customers that come to my store that speak really fast, but I’m past the accent. I rarely hear one. Now the speed of their speech..omg I can’t keep up. But these lovely ladies sound like my aunts and cousins from Louisiana…lol
No matter the culture, you always cook the food that takes the longest to cook FIRST…for example they put the onions, chilies and garlic in FIRST…
what do the fenugreek leaves taste like? I
i really appreciate you guys cause i”m an NRI girl living in the US, and I want to learn how to cook Indian food, but my mom is to busy to teach me. This really helps!
Great recipe
Thank you for sharing.
your cooking is so simple, I tried alo methi and it was yummy. Thanks. Can you plz teach us bhare karele recipe also.
DEAR PEOPLE. PLEASE KNOW THAT THE KINGDOM OF GOD IS NEAR. MAY 21, 2011 WILL BE JUDGMENT DAY AND THE LORD WILL RETURN FOR HIS BELOVED. PRAY THAT YOU MIGHT BE ONE OF THE MULTITUDE THAT NO MAN CAN NUMBER THAT WILL BE SAVED ON THAT TERRIBLE DAY.
Think of this as the
visit my profile and enjoy
This video is great. Here’s a great website with Indian recipes:
The Platinum Recipes Collection
looks so yummy i m gonna try it right now, thanx girls!
@AggieU : Sounds wonderful, thanks for sharing
1. Try using a stainless steel pan and heat it up till it passes the mercury ball water test. Quickly add the oil and ‘Sweat’ out the onions on a low flame.
2. In a separate stainless steel pan fry the potatoes in a high flame for 10-12mins with turmeric and only season with salt at the very end. Add the two together and resume your recipe. I added tomato puree to get some gravy or curry feel to it.
Think of this as the French twist on the classic Indian dish.
I’m glad I found you girls! I love Indian food, some of my Indian recipes have worked out well and others haven’t. Soaking the mehti is one tip that I needed to know! Thanks for the videos!
I wanna thanks you for the video and the sauce, I just made it and enjoyed alot.
ES Brazil
!!!YUCK!!!
Good luck with it,
Great video, I had this at a restaurant recently and wanted to recreate it, seen a few videos but this is by far the best. I am off to make some now to go with some halibut!
You can see all the text recipes on the site. rouxbe.com
Great lesson.
emulsion sauce! awesome! (emulsifier + H2O) + fat = emulsion! cooking with science~ :p
BRAVO, subscribed!
Really good vid.
I especially like that you have shown what the sauce looks like when it splits, and other mistakes, and also you’ve explained in detail the effects of reducing with cream
Good stuff
Very good video. Thank you very much. Well done!
really good video
Finally a True Beurre Blanc.
VERY good video. Thank you.
I like the heavy cream trick.
Re-create your favorite restaurant dishes at home for a fraction of the cost, secret restaurant recipes finally revealed! – youtube.com/watch?v=6ktnVmKZXOo
Re-create your favorite restaurant dishes at home for a fraction of the cost, secret restaurant recipes finally revealed! – youtube.com/watch?v=6ktnVmKZXOo
Great job on this vid!
I like how you show the mistakes.
By the way, if I want to make this a sort of shellfish sauce, should I add demi glace or stock with the wine at the beginning?
haha I’ve made every single mistake done on here. The only one they missed was adding way too much vinegar
about time a good vid was uploaded, proper order of the cheffing world, although that butter wil go straight too my bum, being from ireland we got the best of food, ie butter and fish, mmmmmmmm salmon
@magalystamales I know many a chef who will tell you to splash a few drops of cream in order to bring it back. Like they did in the second part. but a few drop will fix it
what if it breaks? what happens next! how do you fix that huh!?
agreed; very well said bob
impressive how to video. i especially like that the results of common mistakes are shown. 5 stars for sure