View full recipe at www.manjulaskitchen.com INGREDIENTS: Recipe for 4 servings: Jalebi Batter: 1/2 cup all purpose flour 1 teaspoon basen (gram flour) 1/2 teaspoon sugar 1/2 teaspoon oil 1/2 teaspoon yeast 1/3 cup and 2 tablespoons of warm water For the Syrup: 1 cup sugar 1/2 cup water Pinch of cardamom powder Few strands of saffron 1 teaspoon of lemon juice Canola oil to fry
Jalebi (Sweet) Recipe by Manjula, Indian Vegetarian Cuisine
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{ 14 comments… read them below or add one }
Thank you
@kookoolisa
Thank you
@psychumar She said 1 cup of sugar to 1/2 a cup of water. A pinch of cardamom powder, a pinch of Saffron, a teaspoon of lemon juice. Hope this helps.
@ayesha10ful For the syrup? It’s cardamom powder. IT’s a common seed used in indian/arabic cuisine. You can find it in pods or in powder.
@smile123alot you can get yeast in any grocery stores, just look in the bakery/flour/sugar aisle. Also you may ask a near by bakery shop if they have for sale. And yes yeast is necessary to make the batter raise. Thus why she said we have to wait an hour for it to raise, to make them nice and crispy. Hope this helps.
Yes..looks very tasty & tempting…Is adding yeast necessary..& from where i can getit? thanks for sharing the recipe..
hello, thank you so much for these videos, they are really helpful
@oops945
Yes
@ayesha10ful : hey its besan dear, which we using while making pakora….!!!
what atta is this after maida ??? can someone tell me and which powder is this after lemon jucie ?????? please reply soon
@shuklashweta02 Yes, she made a Jilebi.
hello aunty!could you tell me the water and sugar ratio for the preparation of syrup.
o mam really u r gr8,,,
Hi aunty bohut acha aapne samjhaya hai, thank u.