Low Fat Hummus Recipe – Healthy Vegan Recipes On Video

by Admin


Recipe: www.healthyveganrecipes.net This low fat hummus recipe is a favorite all-around snack or part of a vegan appetizer night, but if you are really big on hummus it can be a meal in itself. Have it with fresh vegetable sticks rather than pita bread, since we’re all about healthy vegan recipes. Phil likes to call it ‘huh-moose’, with the accent on the moose. He tells me this is how they pronounce it in the middle east.
Video Rating: 4 / 5

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{ 20 comments… read them below or add one }

aquaphone April 14, 2012 at 7:42 pm

You’re joking.

anathaniel01 April 14, 2012 at 7:43 pm

she has a beautiful voice

healthyvegan April 14, 2012 at 8:10 pm

of course there’s cumin :) click the link below the video for the recipe

domdabombabc April 14, 2012 at 8:41 pm

No cumin??????

healthyvegan April 14, 2012 at 9:26 pm

if you head to the link under the video, you’ll get all of the amounts for the ingredients :) I use fresh water, not the stuff I drained off the chickpeas. I love to use hummus for lots of different things – spoonfuls on top of a salad, or thinned out to a dressing, as a base for pizza, in a wrap or sandwich… lots of ways to enjoy it :) I hope you have fun trying healthy recipes – they make healthy eating easy when they’re delicious!

jtotten1313 April 14, 2012 at 9:58 pm

How much of the peas, lemon, tahini, cumin, water and garlic do you use? I like your tip about the gas going into the water after cooking it but then you put the gassy water back in? How much is considered a serving? Can it be used for anything other than a dip? I saw some vids with humus as a dressing.. what do you think of wraps with whole grain wrap bread? thanks for all your hard work! I’m a meat eater overweight unhealthy person wanting to change my ways.. thanks for your help!

healthyvegan April 14, 2012 at 10:45 pm

yes :) 

Hemolymph April 14, 2012 at 11:33 pm

Do you cook the chickpeas after you soak them?

Naturallyvegan011 April 15, 2012 at 12:21 am

Ohh..Myyy..GOSH…Yummy…………..
we made a video response to this video, hope you can check it out =)

Take care

healthyvegan April 15, 2012 at 1:14 am

ooo, good tip! next time I’m stuck with a can I’ll try that :) And yeah, I find any more than 1 Tbsp of tahini and hummus gets really sticky and heavy… have fun with it!

running90away April 15, 2012 at 1:38 am

omg i love the fact that you just added one tbsp of tahini! usually they add tons!! im definitly trying this recipe! thanks alot!

running90away April 15, 2012 at 1:43 am

if you want to use canned chickpeas just boil them before use for 15 min :)

healthyvegan April 15, 2012 at 2:26 am

that’s interesting – is it just protein that you need, or have you tried adding healthy fats or just more nutrient-dense foods?

BlueColdDog April 15, 2012 at 3:04 am

HELP! I am a meat eater that is switching to go meatless but am so in need of protein otherwise I get angry. Not kidding, around here my kids have learned that when my usually nice attitude changes to short temper, they ask if I have eaten yet and the answer is always no. @kuhntpunt – Choo Moose is what we do up here in Alaska. Enjoyed the vid.

healthyvegan April 15, 2012 at 3:48 am

thanks, so sweet :) 

cymonebreathe April 15, 2012 at 3:58 am

I absolutely love your channel. So happy to be a subscriber. :o )

healthyvegan April 15, 2012 at 4:51 am

very cool, thanks! :)

kuhntpunt April 15, 2012 at 5:08 am

I speak nearly fluent Hebrew. That is how we pronounce it in Israel and pretty much throughout the Middle East.

healthyvegan April 15, 2012 at 6:03 am

interesting – what language does it come from?

kuhntpunt April 15, 2012 at 6:34 am

YOU PRONOUNCED IT WRONG!!! IT’S CHOO MOOSE!!!

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