www.howdini.com Yeah, we know the old cliche about real men and quiche, but we think anyone would eat this yummy ham and broccoli quiche. Lauren Chattman from Pillsbury shows how easy it is to make. Recipe: How to make ham and broccoli quiche 1. Heat oven to 375°F, and roll out refrigerated pie crust. Allow to soften for 15 minutes for pliability. 2. Fit pie crust into 9-inch glass pie pan. Fold under the pie edge that is hanging over the plate. 3. Crimp the edges: two fingers on the inside, one on the outside, and push on the edge of the pie plate with the outside finger. 4. Make the filling: Layer ham, cheese and thawed broccoli in pie crust-lined pan. In medium bowl, beat all remaining ingredients until well blended. Pour over broccoli. 5. Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Cut into wedges. Pillsbury’s ham and broccoli quiche recipe serves six.
www.howdini.com These individual-sized quiches are just the thing to perk up a brunch table. They taste great, they’re easy to make, and they’re darned cute. Jenny Flake, a former Pillsbury Bake-Off finalist, shows us how it’s done. Quiche recipe How to make mini quiches 1. Heat oven to 350°F. Spray 16 (2 3/4×1 1/4-inch) muffin cups with cooking spray. 2. Separate each can of crescent dough into 8 triangles. Press 1 triangle on bottom and up side of each muffin cup. 3. In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition. Stir in onion, spinach, salt and pepper until well mixed. Fold in cheese. Fill each cup to the top with egg mixture (do not overfill). 4. Bake 15 to 20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown. 5. Remove mini quiches from the pan and serve warm. Pillsbury’s mini quiche recipe makes 16 servings.
Video Rating: 4 / 5
{ 50 comments… read them below or add one }
I don’t know but I would love me some LB, I mean Quiche. She’s f%i#% cute!
I asked a chef if a quiche was moe than an omelette in a pie crust and he said: “There’s more to it than that”. However, looking at this video, I stand by that it’s not more than an omelette in a pie crust. Anyone else agree?
these videos with lisa keep popping up in my recommended list. I always click them because it makes me laugh at just how retarded she is. Seriously she sounds like a kid cooking with mom. xD
Great Recipe to try when stoned…Wait any recipe is a good recipe when you are stoned!
Great lesson,
- but, ” glass is a better conductor of heat than metal ” ?? – No Way..!
@Dudder hahahahaah hahahahaa hahahaahh
Robots
at first sight i was like MICHEAL JACKSON!!?!?!?!!?!?!? but a second later i was like oh nvm…
@ananaiasa its the rinkles that make the courners dude get a cook book
may not b authentic/long drawn out recipe, but sounds like a nice “basic”, “quick” recipe for werkin folks for just somethin different… sounds gr8… mine is just getting out of the oven… c-ya…
thumbs up if you just typed the word ham!
@Dudder lmao, so funny
What the fuck is this shite?
“Lauren, what’s in this….’egg mix’ (?) And Lauren, why am I perpetuating the stereotype of the stupid woman that doesn’t know what the fuck she’s talking about? Lauren? Hello? Why do I cry myself to sleep at night Lauren? Why! WHY! ”
I could fucking murder a kebab.
how many eggs??
@TellsHowItIs But then you’re back to frozen and not fresh. A moot point.
@sthprkbutterslovers So she wouldn’t tear it.
“glass is really the best conductor of the heat of the oven” that’s horrible
jesus christ. what is with all the subtle cattiness in this video? did one of them fuck the other’s man or something?
Um, they skipped a large part of the recipe, the egg mixture.
looks great,,,,thumbs up!!!
the glass doesnt conduct heal lol its an insulator… metal is a lot better heat conductor, and aparently circles have corners.
@erors That was a horrible joke.
@ElvisLivesUpstairs Thats an impossibility.
What??? does this woman really know to cook??? this is cr….
Hate her voice, god dam Americans!!!!
How many eggs are you using ?
Jenny Flake, what a great name for a baker
her name is flake and she’s a baking finalist?? am I the only one that finds that hilarious?
Jenny Flake kind of looks like Jessica Alba…. just a touch.
I wonder i they talk to each ther like that off-camera.
Hiiiiiiii There… I was Woooooooooondering If I could Get Ay RiDE 2 work-ah?
i made these yesterday and they were amazing! maybe next time i will substitute the garlic flavored crescent rolls for maybe the original atyle.
Would it be possible to make a similar video on how to make Taco Quiches? I had some one year and they were amazing.
Oh my God…I tried this and I have to say they came out great…many thanks…I did not have spinach so I used some ham and I added a teaspoon of sugar…Also, my mixture was much more liquid than yours. Anyhow, many thanks…
Is this cooking, or putting together ready made ingredients? Ridiculously American.
Does anyone know how much cream cheeses or eggs you need ? If anyone know please let me no Thanks …
wow .. looks like lisa is competitive. -.-
its just cooking, you don’t rush..
LMAO @ “WERE ALL MIXED UP!.. LISA: “YOU CAN SAY THAT AGAIN…”
i can kind of smell them is that weird. hmmm
“…And because it’s a quiche to go, would you like one to get the heck out of my face?”
both of you are milfs..
Lisa seems like a beeyotch…maybe she doesn’t get enough sleep judging by her puffy eyes.
you have no passion in cooking, you never test
own food
look at here face at 2;39 lol so look sad
with bacon!
LOL these videos are funny, that Lisa chick doesnt like anyone.
yum yum ^_^
@Cirstro
Omg xD it sounded like she wanted to get rid of her D:
uh how much creamcheese and egg?
@cachorraozinho loll
Great recipe.