Minestrone soup is a simple recipe that can easily be made to be vegetarian. Cook minestrone soup with tips from a master chef in this free culinary video. Expert: Jordan Ceresnie Bio: Chef Jordan Ceresnie received his Culinary Arts Certification and Baking and Pastry Certification from the Napa Valley Cooking School, where he graduated at top of his class. Filmmaker: Robert Rogers
Video Rating: 4 / 5
Cheese puffs make a great simple appetizer sure to please the pickiest dinner guest. Prepare this cheese puff recipe with tips from a master chef in this free culinary video. Expert: Jordan Ceresnie Bio: Chef Jordan Ceresnie received his Culinary Arts Certification and Baking and Pastry Certification from the Napa Valley Cooking School, where he graduated at top of his class. Filmmaker: Robert Rogers
Video Rating: 4 / 5
{ 32 comments… read them below or add one }
lol.what about bayleafs,potatoes.courgette,celery,bouquette garni,pea and some pasta?
can we also add diced potatoes in the soup?
He is using a straight knife to cut tomatoes. I always use a serated blade to insure penetration.
Nice video brah.
finally a video from expert village that isn’t divided into like a hundred parts
great video
great recipe delivered with a no bullshit style, well done man.
perfect….i learned a lot ….thanks for the upload
Just brilliant!
Hello! Tried out your recipe today. Came out perfect. Thank you for the amazing video.
i like cheesepuffs
Very nice job!
thanks for the videos
Very nice !
GREAT RECIPE AND GREAT VIDEO THANK YOU
great recepie and easey im gonna make these thks 4 sharing!
i really dislike you for eating that right in front of me
adding just half a tea spoon of english mustard and half a lime zest i found gave them a nice neat kick works well with a simple sweet and sour soup as dippers !
@channyandseddiefan hehehehe
@thepanamahat Yep.
“crack my two eggs.” lol
brilliant appetizer/1 thanks for this
baby I am here you can get me rockmycity.info
@orangeroxstar1 certainly not bright orange
@ChocolateJello000 I Think Hes Jus Trying To Be Helpful.. (:
@thepanamahat What Color Is Cheddar Sposed To Bee.??
@thepanamahat Yes. And this is not a joke. Certain Americans do not believe it’s cheddar until it’s painted almost low-in-the-dark orange.
the volume is to low
jeez, is that CHEDDAR ? ? ? ?
Do you paint your cheeses Orange in The US ?
I tried this and used self raising flour instead of plain flour – the puffs didnt rise
they end up looking like macaroons and didn’t taste as good. I had to chuck them away and serve something else for my party. Although, I have had the real cheese puffs at a party before and they’re really really good. I was told to use Arrowroot flour instead – I’ll give this a go next time. I thought the video was great but it simplified the process too much…
Why is it that some people who leave comments have to be mean spirited jerks just for sport? The point of this video was to teach people how to make cheese puffs and he did an excellent job. His directions were simple to follow and he explained everything thoroughly and with a friendly attitude. Nothing about him was odd or worth making fun of. The only thing wrong with this video is the volume level.
this guy looks like a dick..haha
but i love my cheesy poofs!!
your audio sucks btw
Thanks for the post. I’ve been looking for the most simplist ingrediant. I’ve tried the brazilian version with tapioca flower, but it turned out to be a flat bread. Can’t wait to try this one out!!!