Red Snapper cooked by Chef Simpson Wong
Video Rating: 3 / 5
Cooking a Vietnamese snapper bought at the South Melbourne Market. Made with herbs and spices, ginger, lime and coriander. Brought to you by: www.belucciscooking.com Ciao! Belucci, Italian Australian Chef and Restauranteur
{ 6 comments… read them below or add one }
I am mad! I am hungry and want that Red Snapper: now! How can a feller cook aless fancy fangled Red Snapper?
what chef uses latex gloves
Hey man! Very inspiering vid and recipe. One question tho: I once made the mistake of throwing whole pieces of lime into a soup and the inside shell of the lime gave it an unpleasant sour twang. Won’t the same thing happen in the owen?
lol, great , great chef
Thankyou
Hey there, enjoyed this video. You are very entertaining. I ‘d bet the dish is delicious. Bye from California, USA.