Detailed Recipe: showmethecurry.com
Video Rating: 4 / 5
Jayanti Bhattacharyya demonstrates Chingrir Malai, a spiced prawn curry recipe typical of her region in India uktv.co.uk
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Tagged as: Biryani, Goan, goan shrimp biryani, Indian, Prawn, prawns indian recipes, recipe for hot dog biryani, Recipes, saudi recipes prawn beryani, Shrimp
{ 50 comments… read them below or add one }
@jumar1281
Thanks for the feedback! We’re so glad you enjoyed it.
i saw this recipe online last winter, but decided to wait until i would have fresh mint and tomatos from my garden in summer, and make proper coconut milk for a fresh coconut. this is a FANTASTIC dish!! my mom is goan, and the flavors really just bought back awesome memories of homecooked food of my childhood. thank you guys so much!
@peacelily2025 you can probably do a vegetarian variant of this
Love this dish
@angelpari21
This is a Goan recipe so coconut milk is an essential flavor.
does coconut milk is necessary to add?
thak you for sharing your recipie, i am a filipino who love to eat indian foods..also ty for the recipie of your roti bread, i do it when i go on vacation. im working here in saudi arabia, God bless you and more power to your program..
It looks great!!! I’ll try it on my next day off. Greetings from Crete!
Great recipe! just tried it today and turned out to be delicious. Defnittely 5 stars!
Thanks a bunch!
No doubt about it and it’s very delicious but the cholestoral and fat of this dish kill a lot of eaters….
yummy … thx a lot for videos
.. one thing regarding this receipe is that its not very healthy 
Thank you so much! We’re glad you’re finding SMTC useful.
Dear Hetal and Anuja
Hello from Australia. Just wanted to say a big thank you for doing such an incredible job with Show Me The Curry.
WOW!!! it looks so tasty,,,well done!
Yes, you can use a regular pot, just make sure it has a heavy bottom.
Cook on high, uncovered for 10 min
then reduce the heat to absolute simmer and cook covered for 18 min (stirring in between). Add ghee and turn off the stove and let it rest covered for 5-7 mins.
I’m planning to make this tonight. Can I cook it in a regular pot ???? Please let me know how much liquid to use and minutes
No.. Dairy and seafood don’t go together.
They react… 
Hetal and Anuja, I make a similar version, which is more or less Shrimp Pulao.. I don’t use coconut milk… But this looks great!
One whistle is roughly 3 minutes.
hi…can i use regular milk?
The recipe sounds good but my pressure cooker doesnt have a whistle..its a futura. How long would you say to cook it without overcooking the shrimp and cooking the rice? thank you
This recipe sounds divine. I don’t have a presssure cooker. Can I make it in a regular pot and just add hot coconut milk and put the lid on low for 15-20 minutes? I was worried about overcooking the shrimp.
I am a vegetarian but would just like to say that you guyz are really good! Keep it up!
my pressure cooker is without whistle! how can I measure the time?
Help me plzz!!
WOW! I definitely gota make this! When you poured in the coconut milk I just about melted! No joke. Yeah, I love food, great job guys 5 stars!
First let me introduce myself.. I’m an indian. We indians need to accept one thing, we love spicy food. We can’t expect everyone to love our recipes as such. Infact gary is frm london & London people normally don prefer spiciness. He has incorporated indian cooking in London at his restaurants, 4 tat we need to appreciate and thank him. He needs to satisfy his people wit d taste and d goodness of indian cooking. Indians normally welcome all kinds of people please don hurt them wit such comments.
I’m sorry but this doesn’t look right, all these spices…..hmmmmmm
cause he’s a fastidious concervative …. good chef though….. boring man but…. thougha really really nice guy i reackon….. top bloke …..
If one travels to see/learn about other cultures then one should not make faces,rude gestures. If defeats the whole point of being there !
rude little twerp.
“does this look right?”
“put the whole lot – are you sure? there’s an awful of of cumin”
hmmm what a patronising arrogant fool.
he’s so painful to watch…
pretty hot day, wasn’t it?
Err… so is the basic idea that he’s gone to India – to teach Indian people how to cook their own dishes,,, in their own country?
stop with the hate….he is a good guy
if he ever came here to Australia with that attitude we’d flog him with a whip and he would go crying to mamma.
I would love to see ONE of you put out recipe that can contend with Gary Rhodes stuff. Fascinating how the incompetent generally have an opinion on everything …
Anyway you look at it, prawns curried, WHY?
The dish looks really good, but dude…..why do you have to negotiate on the spices at all..
I fully agree with you. I mean I personally would eat a lot better in a Taverna in Athens than at Ramsay or such and such’s restaurants.
Huge prawns!! Awesome dish, I love it.
When in India, do as the Indians do. Dont be shy with those spices oil and salt, thats whats its all about.
Why is he trying to change the recipe? I like that she insisted that he put all the spice in the dish! He needs to be quiet and follow the directions. If he wants to cook his own recipe then he should do so; the whole point is to LEARN from other chefs and cultures!
I have to agree chandley1976.
Unfortunately like so many so called “top chefs” the ego has overtaken the talent. They become rude, bossy, arrogant and aggressive and there is no need for it.
There are a few VERY nice chefs around, but sadly they are now in a minority
His delivery (& voice) has definitely changed over the years.
People like me who have watched him for a long time will know what I mean when I say that he’s gone from the “market stall” to the “perfume counter” lol. Watch earlier Rhodes, then watch him now and you’ll see
them prawns look more like lobsters
after seeing this again 2 mos. later: this chef is great as is the dish, and he’s taking her instructions not being unbearable….did i mention we’re dating.
flippin hell its all bout what he wants. let her do it otherwise y flippin ask her moron. honestli, hhe gets too big headed
hahahahha! exactly…!
Me Me Me its all about me…..let her cook the dish ya numpty!
Hes one of the best chefs in England, and I think hes become pretty affected over the years because of this. He recently did one of these series in China too, and was the same there too. Ive got no doubt that hes a better chef than the people hes talking to, as European chefs have international knoledge, whereas Asian chefs only really know their own food, just as Asian people only eat their own food as a rule. But yeah, he should listen to these people since they are the experts. Cock eh