SHOP.life-regenerator.com * http * FOOD-PROCESSOR.life-regenerator.com *READ http *SHOP SHOP.life-regenerator.com *AMAZON http *DONATIONS DONATE.life-regenerator.com *FACEBOOK http ❤ BIO-BURGER RECIPE or VEGGIE BURGER RECIPE or NUT PATE RECIPE or VEGGIE DIP RECIPE or VEGGIE BURRITO RECIPE …you decide! ❤ * I ngredients * — 2 cups Sprouted Sunflower Seeds (soaked in water for 24-48 hours, then strained) — 1 cup Shelled Hemp Seeds — 3 Carrots, roughly chopped — 2 Garlic Cloves — 1 bunch Dill, roughly torn into smaller pieces — 1 bunch Collard Greens — 3 stalks of Celery, roughly chopped — Sea Salt (to taste) — Lime Juice (to taste) * P reparation * — 1) YOU WILL MOST LIKELY NEED to combine all of these ingredients into your food processor in STAGES, as otherwise you’ll clog up the food processor like I did! Combine the sprouted sunflower seeds, shelled hemp seeds, chopped carrots, garlic cloves, dill, just the STEMS from the collard greens & the chopped celery stalks using a food processor. The one I use in this video along with some other ones I recommend are here: FOOD-PROCESSOR.life-regenerator.com — 2) Add sea salt & lime juice to taste, and blend some more. — 3) Scoop mixture into the collard green leaves, roll up into a “burrito,” and enjoy! OR scoop mixture on top of collard green leaves and serve as an open-faced “burger” OR serve mixture as a veggie dip alongside chopped vegetables OR serve however you’d like…be creative! * I nspiration * — I encourage you to …
Video Rating: 4 / 5
Detailed Recipe: showmethecurry.com
Video Rating: 4 / 5
{ 50 comments… read them below or add one }
May 9 2011 luker! Awesome concept to fine dinning, Your attitude and love for humanity should could be spread around!
@xxxBlackMagicianxxx I had no idea fags do that lol, cool and fag are just 2 overused words meaning everything and nothing
..hot..
Lurker – now put on a shirt and stop putting your damn leg up. You went from cool- Jesus-hippie to fag in like 0.3 seconds when you did that. Not that you are – I’m just sayin. Cool vid – maybe I’ll try it.
LURKERRRRRR
jesus cooks?
Lurker
DUDE you are the one who encouraged me to go vegan and get a much better and healthier life
Thanx Dan you are the best
THANK YOU! you trully changed my life and you make everything look so delicious!
lurker
I like to spread avocado on my romaine lettuce leaf mmmmm is so delicous =)
“The lurker is a zerg unit that may attack only when burrowed.” – SC1&2wiki
hahahahaha this video is funny, i like you
very educational
@startatts No, that’s not normal.
Lurker
Ive been eating a lot of celery… but I noticed it makes my mouth go numb… is that normal?
“so i like to soak my nuts”…i lold
lurker
lurker
Getting frustrated keeps ya a human
Thanks for keeping it real. “Raw food for the masses.” tm
;-D
What were you upset about….that’s the same crap that goes on in my kitchen daily : )
lurker. sup
I loved the video. I love the recipe.
if you make a video and it turns out so poorly that you need to preface it with a disclaimer…. perhaps that is a sign that you should junk it… just sayin
@JustinWilliam10
Yes, we do do that. It is best to finish sauteing the onions and then add the masalas so they don’t burn.
A friend suggested that I add Masala as a seasoning while sautéing the onions, ginger and garlic. Have you tried that before?
asafoetida!
@JustinWilliam10
Thank you for the feedback! Glad you enjoyed it!
Followed the recipe, and it was THE BEST LENTIL SOUP that I have ever had!
@Tiallily
We have not tried this particular recipe with chicken stock but you can definitely add it.
hi, i have a question would it be to much to add chicken stock
@shanighias everyones on a diet.
@theworld2day
We are sorry you are having trouble with the audio but we can assure you that the problem is not on our side. We (and so many other viewers) are able to hear it just fine.
this is not a show for physically handicaped peoples. pls add the audio
there is no Audio my dear.. why you make us fool ????
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Thanks ladies, I’m making this now!!!
@SikhTank
Yeah I know the feeling. I hate those adverts.
These adverts are pissing me off!!!!
@krizem
We used whole Masoor. We have not heard of anyone being allergic to asafoetida but please use your own discretion. Many Jains use it as a substitute for onion/garlic. It is also used as a digestive agent when cooking gassy beans/vegetables.
Whole lentil…. great but what kind have you used? Asofetida some people are allergic to? onion and garlic substitute?
@MsSMSgirl : Indian stores have the maximum variety or a lot of Whole foods stores and natural food stores now. You can also buy them online.
@art7s77 : No, it is a different daal and has a different flavor than that of Daal Makhani.
is this similar to “Dal Makhan” ?
Where do you find alot of your spices?
@schweetheartmonkee : Unfortunately not, but you can buy Garam Masala, Chaat Masala and you are covered with most of them
Hello,
This looks great! Do you know if there is a certain kind of “spice blend” that I could use – and the amount – at least for some of the spices? I don’t have any of these spices and I don’t really want to buy all of those. Thank you for your help!
lentils are the bomb!!! you can make super nutritious and delicious soups with lentils. i like to add kale with my lentils….oh and garlic! yummy! for people who haven’t tried lentils, they taste like peas and beans combined. it cooks fast too….
This was so easy to understand! Thank you so much!